Eagrochels provides practical, hands-on training in farm-level fertiliser blending to help farmers, cooperatives, and agribusinesses apply the right nutrients in the right amounts for improved crop productivity and soil health.

This training empowers participants to move from blanket fertiliser use to site-specific, crop-specific fertiliser recommendations based on soil testing results.

Why Fertiliser Blending Matters

Most farms apply fertilisers without knowing the actual nutrient needs of their soils. Farm-level fertiliser blending helps farmers achieve balanced plant nutrition, higher yields and better quality crops, reduced input costs, and improved soil fertility and sustainability.

Key Topics Covered

1. Introduction to Soil Fertility

Importance of soil nutrients (N, P, K, S, Zn, etc.)
Soil pH and nutrient availability
Role of organic matter and soil biology

2. Soil Testing for Fertiliser Recommendations

Soil sampling procedures
Understanding laboratory reports
Nutrient status interpretation
Site-specific fertiliser planning

3. Understanding Fertiliser Types

Urea (46% N), DAP (18:46:0), NPK Compounds
MOP (0:0:60), SSP (Single Superphosphate)
Gypsum and micronutrient fertilisers

4. Principles of Fertiliser Blending

Benefits over blanket application
Nutrient balancing for crops
Calculating blend ratios

5. Practical Blending Methods

Measuring and weighing fertiliser materials
Mixing procedures (manual and mechanical)
Uniformity and quality control
Packaging and storage

6. Crop-Specific Fertiliser Formulations

Blending examples for major crops: Maize, Tobacco, Groundnuts, Soybean, and Vegetables (tomato, cabbage, onion).

7. Safe Handling and Environmental Protection

Fertiliser safety precautions
Proper storage and transport
Avoiding nutrient losses and preventing water contamination

Fertiliser Blending at Farm Level Training